How To Make Mix Sabzi Recipe Mixed Vegetable Curry
Making a mixed vegetable curry, or Mix Sabzi, is a versatile and flavorful dish that allows you to use a variety of vegetables. Here's a basic recipe to make it:
### Ingredients:
- 2 cups mixed vegetables (such as potatoes, carrots, green beans, peas, cauliflower, bell peppers, etc.), chopped
- 2 tablespoons oil or ghee
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 2 cloves garlic, minced
- 1-inch piece ginger, minced
- 2 green chilies, slit (adjust according to your spice preference)
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon garam masala
- Salt to taste
- Fresh cilantro leaves for garnish
### Instructions:
1. **Preparation:**
- Wash, peel (if necessary), and chop all the vegetables into bite-sized pieces. Keep them aside.
2. **Cooking:**
- Heat oil or ghee in a pan or skillet over medium heat.
- Add cumin seeds and let them splutter.
- Add finely chopped onions and sauté until they turn translucent.
- Add minced garlic, minced ginger, and slit green chilies. Sauté for a minute until fragrant.
- Add chopped tomatoes and cook until they turn soft and mushy.
- Add turmeric powder, coriander powder, red chili powder, garam masala, and salt. Mix well and cook for a couple of minutes until the spices are fragrant.
- Add chopped mixed vegetables to the pan and mix well with the spice mixture.
- Add about 1/2 cup of water, cover the pan, and cook until the vegetables are tender. Stir occasionally and add more water if required.
3. **Serve:**
- Once the vegetables are cooked through, garnish with freshly chopped cilantro leaves.
- Serve hot with steamed rice or roti.
Enjoy your flavorful and nutritious Mix Sabzi - Mixed Vegetable Curry!
Feel free to customize this recipe by adding your favorite vegetables or adjusting the spices according to your taste preferences. You can also add a squeeze of lemon juice or a dollop of yogurt for added flavor.
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