How To Make Bhindi Masala - Pakistani Okra Curry
Making Bhindi Masala, a Pakistani okra curry, is a delicious way to enjoy this versatile vegetable. Here's a traditional recipe to make it:
### Ingredients:
- 500g okra (bhindi), washed, dried, and cut into 1-inch pieces
- 2 onions, finely chopped
- 2 tomatoes, chopped
- 2 cloves garlic, minced
- 1-inch piece ginger, minced
- 2 green chilies, slit (adjust according to your spice preference)
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon garam masala
- Salt to taste
- 3 tablespoons oil
- Fresh cilantro leaves for garnish
### Instructions:
1. **Preparing the Okra:**
- Wash the okra thoroughly under running water and pat them dry using a kitchen towel.
- Trim the ends of the okra and cut them into 1-inch pieces. Ensure they are completely dry to prevent stickiness while cooking.
2. **Cooking:**
- Heat oil in a pan or skillet over medium heat.
- Add cumin seeds and let them splutter.
- Add finely chopped onions and sauté until they turn translucent.
- Add minced garlic, minced ginger, and slit green chilies. Sauté for a minute until fragrant.
- Add chopped tomatoes and cook until they turn soft and mushy.
- Add turmeric powder, coriander powder, red chili powder, garam masala, and salt. Mix well and cook for a couple of minutes until the spices are fragrant.
3. **Adding Okra:**
- Add the chopped okra to the pan and mix well with the spice mixture.
- Stir occasionally and cook the okra until they are tender and cooked through. This may take about 10-15 minutes. Be gentle while stirring to avoid breaking the okra.
4. **Simmering:**
- Once the okra is cooked, reduce the heat to low and let the curry simmer for a few more minutes to allow the flavors to meld together.
5. **Finishing Touches:**
- Check for seasoning and adjust salt and spices according to your taste.
- Garnish with freshly chopped cilantro leaves.
6. **Serving:**
- Serve the Bhindi Masala hot with steamed rice, naan, or roti.
Enjoy your flavorful and aromatic Bhindi Masala - Pakistani Okra Curry!
This dish is perfect for vegetarians and okra lovers alike. Adjust the spice levels according to your preference.
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